I am exploring the opportunity for Executive Chef Position in your esteemed establishment. I am enclosing my resume with this covering letter for your kind consideration

Having worked as a chef for more than 23+ years in India, the USA, and the Canada, I have proved my multi skills capacity in five star hotels, fine dining restaurants, luxurious cruise liners and Resorts. Iam a versatile chef cum manager experienced in fine French cuisine, Italian cuisine, Mediterranean cuisine, , Fusion cuisine and In and out F & B Department, Guest Relation, Sales, P & L, Kitchen Management, Yield Management,

Being ambitious and perfectionist, I am always ready to go the extra mile for guest’s satisfaction. I have shown that I am adaptable to work in a challenging environment, I am artistic, exceptional and innovative in food presentation. I am a dynamic individual who is able to handle pressure and to progress in this industry.

Being a well-organized chef, I ensure efficiency & consistency in delivery of all products. I am a good team leader and team player who always seek to exceed the expectations of the guests, the staff and the owners. My communication skills help me when training, motivating my team and to achieve in life.

Having been worked around the globe for more than a decade my vast experience and knowledge would help the future organization to venture, develop, innovate, implement and exceed the needs and expectations of today’s trends in the food and beverage industry.